🏨 Hotel & Hospitality
Waiter / Steward
Food service and guest-handling skills for restaurants, hotels, and cruise opportunities.
Course Overview
Train in table service, menu knowledge, guest communication, and restaurant workflow for international hospitality jobs.
What You Will Learn
Table Setting
Order Taking
Food & Beverage Service
Guest Etiquette
POS Basics
Hygiene Standards
Complaint Handling
Team Service
Upselling Basics
Service English
Practical Training
Mock restaurant service sessions build confidence before placement interviews.
Certification
Government Approved Certificate
CSCD certificates are government approved and accepted by major overseas employers. Issued in accordance with NSDA and BMET guidelines — fully recognized internationally.